Salisbury Steak has a long history of being an economical meal that still manages to feel indulgent. (Not to mention super comforting too!) It’s an easy enough stovetop meal to throw together, but sometimes the crockpot makes things even easier. That’s the case with this Slow Cooker Salisbury Steak 2 lbs lean ground beef 1/2…
Ingredients: 1 lb flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon rice vinegar 1 tablespoon cornstarch 1 tablespoon vegetable oil 1 large onion, sliced 1 bell pepper, sliced 2 cloves garlic, minced 1 teaspoon freshly ground black pepper ½ teaspoon salt Green onions for garnish (optional)
If you have no prior experience with the Maid-Rite Sliders, no matter. One bite of these and you’ll get the idea, which means that you’ll immediately fall in love. We’re not all lucky enough to live near a Maid-Rite, after all, so let me give you the run down — A Maid-Rite sandwich is a…
OMELET BISCUITS 1/4 C. diced deli ham 5 slices of bacon, cooked and crumbled 2 eggs 2 green onions, chopped whites, and greens 1 C. Colby cheese, shredded 1/2 T. butter additional flour Using my biscuit recipe make it up to the point just before adding in the milk, set aside. In a small skillet,…
BLENDER CINNAMON ROLL CHEESECAKE BARS I’m not here to put up an argument that cheesecake isn’t amazing, but the thing about it is that it can be kind of fussy, what with the water bath baking and all. But do you know what’s not fussy at all? These Blender Cinnamon Roll Cheesecake Bars FOR THE…
When it comes to appetizers, my main requirement is that they involve cheese, so when an appetizer comes along that’s made entirely of cheese I am most definitely 100% in. While this Marinated Cheese Appetizer takes little more than cubing up some cheese and giving it a chance to bask in some herb-packed oil goodness,…
