RECIPES Chicken Cobbler Recipe – Easy, Savory Comfort Food – Quick & Easy Recipes Bycooking January 8, 2025 Chicken Cobbler Recipe – Easy, Savory Comfort Food – Quick & Easy Recipes | Healthy Meals for Busy Families Quick & Easy Recipes | Healthy Meals for Busy Families YummyIt – Easy, Delicious Recipes for Every Meal | Quick & Healthy Cooking Ideas Search for: Quick & Easy Recipes | Healthy Meals for Busy Families YummyIt – Easy, Delicious Recipes for Every Meal | Quick & Healthy Cooking Ideas Quick & Easy Recipes | Healthy Meals for Busy Families YummyIt – Easy, Delicious Recipes for Every Meal | Quick & Healthy Cooking Ideas 𝐇𝐨𝐦𝐞 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐋𝐮𝐧𝐜𝐡 𝐃𝐢𝐧𝐧𝐞𝐫 𝐀𝐛𝐨𝐮𝐭 𝐔𝐬 𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐔𝐬 HomeChicken Cobbler Recipe – Easy, Savory Comfort Food Quick, easy & healthy lunch ideas Chicken Cobbler Recipe – Easy, Savory Comfort Food Updated on January 7, 2025January 7, 202511 min read When it comes to hearty, comforting meals, few dishes can rival the appeal of a chicken cobbler recipe. Combining tender, flavorful chicken, creamy vegetables, and a golden, flaky biscuit topping, chicken cobbler is a one-dish wonder that satisfies every craving. Whether you’re planning a cozy dinner or looking for an easy-to-make family meal, this recipe offers simplicity and deliciousness in every bite. For a twist on similar comfort foods, check out this easy chicken pot pie recipe, which also features a creamy filling but swaps biscuits for a traditional pie crust. And if you’re making your biscuits from scratch, explore our guide to this lemon biscuit recipes to elevate your cobbler to the next level. What is Chicken Cobbler Recipe? Chicken cobbler is a savory casserole-style dish that features a creamy chicken and vegetable filling topped with fluffy biscuits. It’s similar to a chicken pot pie but offers a simpler assembly process with no pastry crust to roll out. This dish has its roots in Southern comfort food and has gained popularity across the globe for its ease of preparation and versatility. Unlike other casseroles, chicken cobbler brings together the hearty richness of a creamy filling with the satisfying crunch of a biscuit topping. If you’re a fan of easy-to-make, crowd-pleasing meals, this dish will quickly become a favorite in your recipe collection. Ingredients Needed Creating the perfect chicken cobbler begins with the right ingredients. Each component plays a crucial role in delivering a balance of flavors, textures, and heartiness to this comforting dish. Here’s a breakdown of the essentials and optional additions to make your cobbler truly special. Main Ingredients Chicken:Shredded rotisserie chicken or diced, cooked chicken breasts serve as the base of this dish. Rotisserie chicken adds a hint of smokiness and extra flavor, while cooked chicken breasts offer a leaner option. Use whichever suits your preference or availability. Vegetables: A mix of frozen vegetables (peas, carrots, corn, and green beans) ensures convenience and consistent texture. Alternatively, opt for fresh vegetables like sautéed mushrooms, zucchini, or bell peppers to elevate the dish with more vibrant flavors. Cream of Chicken Soup: For a rich and creamy filling, use canned cream of chicken soup or make it from scratch for a more natural taste. If you’d like to try homemade, check out this cream of chicken soup recipe. Chicken Broth:Adds moisture and richness to the filling while tying all the flavors together. Biscuit Mix:Choose your favorite pre-made biscuit mix, such as Cheddar Bay biscuit mix, or prepare one from scratch. The biscuit topping creates the iconic cobbler texture and flavor. Seasonings: Enhance the flavor with salt, pepper, thyme, and garlic powder. Add a pinch of smoked paprika or cayenne for a touch of heat. Optional Additions: Chicken Cobbler Recipe Grated Cheddar Cheese: Stir into the biscuit mix for a cheesy, golden topping. Hot Sauce or Paprika: Add a dash for a spicy kick that pairs beautifully with the creamy filling. Fresh Herbs: Garnish with parsley, chives, or rosemary for a pop of color and fresh aroma. Step-by-Step Preparation Guide Creating a savory chicken cobbler with a creamy filling and golden biscuit topping is simple with these easy-to-follow steps. 1. Prepare the Filling: Chicken Cobbler Recipe Cook the Vegetables:Heat a skillet over medium heat with a small amount of butter. Sauté fresh vegetables or thaw frozen ones until tender and aromatic. This step ensures they’re evenly cooked and packed with flavor. Mix the Base:In a large mixing bowl, combine cream of chicken soup, chicken broth, and your chosen seasonings. Stir in the cooked vegetables and shredded chicken until everything is well coated. The consistency should be creamy but not overly runny to prevent a soggy topping. Layer in the Dish:Grease a casserole dish and spread the chicken and vegetable mixture evenly across the bottom. This layer forms the hearty base of your cobbler. 2. Make the Biscuit Topping Mix the Dough:Prepare the biscuit mix according to package instructions. To enhance flavor, fold in grated cheddar cheese or finely chopped fresh herbs like thyme or rosemary. Dollop the Topping:Using a spoon, drop dollops of biscuit dough evenly over the chicken mixture. Leave small gaps between the dollops to allow steam to escape during baking. 3. Bake: Chicken Cobbler Recipe Preheat the Oven:Set your oven to 375°F (190°C) and let it preheat while assembling the cobbler. Cook Until Golden:Place the casserole dish on the middle rack and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through. Rotate the dish halfway through baking for even cooking. Variations of Chicken Cobbler Recipe The beauty of chicken cobbler lies in its versatility. Here are some creative ways to adapt the recipe to suit your preferences or dietary needs. Regional Variations Southern Style: Add
Quick, easy & healthy lunch ideas Chicken Cobbler Recipe – Easy, Savory Comfort Food Updated on January 7, 2025January 7, 202511 min read When it comes to hearty, comforting meals, few dishes can rival the appeal of a chicken cobbler recipe. Combining tender, flavorful chicken, creamy vegetables, and a golden, flaky biscuit topping, chicken cobbler is a one-dish wonder that satisfies every craving. Whether you’re planning a cozy dinner or looking for an easy-to-make family meal, this recipe offers simplicity and deliciousness in every bite. For a twist on similar comfort foods, check out this easy chicken pot pie recipe, which also features a creamy filling but swaps biscuits for a traditional pie crust. And if you’re making your biscuits from scratch, explore our guide to this lemon biscuit recipes to elevate your cobbler to the next level. What is Chicken Cobbler Recipe? Chicken cobbler is a savory casserole-style dish that features a creamy chicken and vegetable filling topped with fluffy biscuits. It’s similar to a chicken pot pie but offers a simpler assembly process with no pastry crust to roll out. This dish has its roots in Southern comfort food and has gained popularity across the globe for its ease of preparation and versatility. Unlike other casseroles, chicken cobbler brings together the hearty richness of a creamy filling with the satisfying crunch of a biscuit topping. If you’re a fan of easy-to-make, crowd-pleasing meals, this dish will quickly become a favorite in your recipe collection. Ingredients Needed Creating the perfect chicken cobbler begins with the right ingredients. Each component plays a crucial role in delivering a balance of flavors, textures, and heartiness to this comforting dish. Here’s a breakdown of the essentials and optional additions to make your cobbler truly special. Main Ingredients Chicken:Shredded rotisserie chicken or diced, cooked chicken breasts serve as the base of this dish. Rotisserie chicken adds a hint of smokiness and extra flavor, while cooked chicken breasts offer a leaner option. Use whichever suits your preference or availability. Vegetables: A mix of frozen vegetables (peas, carrots, corn, and green beans) ensures convenience and consistent texture. Alternatively, opt for fresh vegetables like sautéed mushrooms, zucchini, or bell peppers to elevate the dish with more vibrant flavors. Cream of Chicken Soup: For a rich and creamy filling, use canned cream of chicken soup or make it from scratch for a more natural taste. If you’d like to try homemade, check out this cream of chicken soup recipe. Chicken Broth:Adds moisture and richness to the filling while tying all the flavors together. Biscuit Mix:Choose your favorite pre-made biscuit mix, such as Cheddar Bay biscuit mix, or prepare one from scratch. The biscuit topping creates the iconic cobbler texture and flavor. Seasonings: Enhance the flavor with salt, pepper, thyme, and garlic powder. Add a pinch of smoked paprika or cayenne for a touch of heat. Optional Additions: Chicken Cobbler Recipe Grated Cheddar Cheese: Stir into the biscuit mix for a cheesy, golden topping. Hot Sauce or Paprika: Add a dash for a spicy kick that pairs beautifully with the creamy filling. Fresh Herbs: Garnish with parsley, chives, or rosemary for a pop of color and fresh aroma. Step-by-Step Preparation Guide Creating a savory chicken cobbler with a creamy filling and golden biscuit topping is simple with these easy-to-follow steps. 1. Prepare the Filling: Chicken Cobbler Recipe Cook the Vegetables:Heat a skillet over medium heat with a small amount of butter. Sauté fresh vegetables or thaw frozen ones until tender and aromatic. This step ensures they’re evenly cooked and packed with flavor. Mix the Base:In a large mixing bowl, combine cream of chicken soup, chicken broth, and your chosen seasonings. Stir in the cooked vegetables and shredded chicken until everything is well coated. The consistency should be creamy but not overly runny to prevent a soggy topping. Layer in the Dish:Grease a casserole dish and spread the chicken and vegetable mixture evenly across the bottom. This layer forms the hearty base of your cobbler. 2. Make the Biscuit Topping Mix the Dough:Prepare the biscuit mix according to package instructions. To enhance flavor, fold in grated cheddar cheese or finely chopped fresh herbs like thyme or rosemary. Dollop the Topping:Using a spoon, drop dollops of biscuit dough evenly over the chicken mixture. Leave small gaps between the dollops to allow steam to escape during baking. 3. Bake: Chicken Cobbler Recipe Preheat the Oven:Set your oven to 375°F (190°C) and let it preheat while assembling the cobbler. Cook Until Golden:Place the casserole dish on the middle rack and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through. Rotate the dish halfway through baking for even cooking. Variations of Chicken Cobbler Recipe The beauty of chicken cobbler lies in its versatility. Here are some creative ways to adapt the recipe to suit your preferences or dietary needs. Regional Variations Southern Style: Add
